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The Menu at Nick’s Bistro

At Nick’s Bistro, there is a mix of classic American cuisine with unique and creative featured items. The featured item menu is ever-changing and with Chef Kegel’s desire to invent balanced, delectable and eye-pleasing plates, it will continue to introduce guests to new flavor combinations.


Chicken Tenders
(Marinara Sauce or BBQ Sauce) ….. $6.50 (add $1.50 for Mango/Plum Salsa)
Mozzarella Stix ….. $5.50
Onion Rings ….. $5.50
Fries ….. $2.95
Cheese Fries ….. $4.95
Cheese Fries with Bacon and Onion ….. $6.95
“Signature Homemade Chips” w/spicy Mango/Plum Salsa ….. $6.95
Grilled Portobello Stuffed with Crab and cheese ….. $10.00

SOUPS
French Onion … Cup $3.95 … Bowl $4.95
Cream of Tomato … Cup $3.95 … Bowl $4.95

 

SALADS
( Add Grilled or Blackened Chicken … $5.00 – 5 Garlic Shrimp … $6.50 – Grilled Portabello … $3.50
4 oz. Crabcake … $8.00 – Tenderloin Tips … $9.00 – Grilled or Blackened Salmon … $6.50 )

Tossed Salad …. Iceberg lettuce, romaine, tomato, onion, cucumber … Full … $7.95 – Side … $4.95
Spinach Salad …… Tomato, onion, green apple, cucumber, grapes, and toasted almonds ……. $8.95
Caesar Salad … Romaine lettuce tossed with Caesar dressing and croutons, tomato and onion … $8.95
Grilled Caesar Salad with Chicken … $14.94
Greek Salad … Romaine, iceberg lettuce, tomato, onion, cucumber, olives and feta cheese, finished with Greek dressing … $9.50

Dressings:
Blue Cheese – Ranch – Italian – 1000 Island – Greek

Half Dozen ….. $6.00
Dozen ….. $9.00

Add Blue Cheese or Ranch and celery $1.50

Buffalo options: Mild, Hot, or Suicide
Other options: BBQ, Honey BBQ, Garlic Parmesan, Old Bay, Jamaican Jerk, Chipotle

1/2 lb. Cheeseburger …………. Lettuce, tomato, onion and pickle …………………….. $8.95
1/2 lb. Bacon BBQ Burger ….. Cheddar cheese, bacon, house made BBQ, lettuce,
tomato, Caramelized onions and pickle …………….. $9.95
1/2 lb. The Nick Burger ……… Served on grilled Ciabatta Roll with ham, bacon, Caramelized onions, Pepper jack cheese, lettuce, tomato, fried egg and pickle ……. $10.95

* ”Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”

All sandwiches come with our “Signature Homemade Chips” ( Substitute Fries ….. $2.00 or Onion Rings ….. $3.50 )

Crab Cake Sandwich ….. Broiled lump crabmeat served with lettuce, tomato and onion … $9.95
Grilled Chicken Sandwich ..… Served with lettuce, tomato and onion … $8.95
Italian Grinder ….. Cappicola, Salami, Bologna on toasted baguette with tomato, Onion, lettuce and Provolone cheese, finished with Italian dressing … $9.95
Cheesesteak ….. Thin sliced sirloin of beef with onions, mushrooms and peppers, finished with sauce and Provolone cheese … $9.95
Chicken Cheesesteak ….. Marinated breast of chicken with onions, mushrooms, peppers and Provolone cheese … $9.95
Reuben Sandwich ….. Corned Beef, sauerkraut, 1000 Island dressing and Swiss on grilled marbled rye … $9.95
Deli Pastrami ….. NY Style pastrami sliced thin and piled high. Maille mustard, lettuce, tomato and onion, served on marbled rye … $9.95
Deli Roast Beef ….. Served with lettuce, tomato, onion, cracked pepper, mayo and horseradish. Choice of white, wheat, brioche or marbled rye … $9.95
Club Sandwich ….. Turkey, Ham or Roast Beef with mayo. Choice of white or wheat … $9.95
Or any combination of meats add $1.50
Chicken Quesadilla ….. Served with sour cream, onion and salsa … $9.95

(All entrée’s include salad, starch and vegetable du jour)

Crab Cakes …. A combination of lump and jumbo lump crab, with lemon, garlic and herb aioli … $21.00
Grilled Tenderloin Tips … On Toasted Baguette served with fries, mushrooms and onion wine sauce …… $13.95
BBQ Ribs … Our Chef’s own mouthwatering recipe…Half $14.00 – Full $18.00
Broiled Tilapia ….. 7 oz. filet broiled to perfection and finished with zesty citrus butter and toasted almonds … $16.00
Chicken Marsala ….. Pan seared breast of chicken finished with mushroom, scallion and marsala wine sauce .… $16.00

* ”Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness”